To many brewers, yeast attenuation is a bit of a mysterious black box. Yeast producers provide wide ranges in their product specs. Even more confu...
Read moreThiol Libre is a new yeast bred to enhance thiol and tropical fruit aromas in your beers. Read on below for tips on how to use Thiol Libre to its ...
Read moreValentine's Day is all about showing love and attention to the people you care about. At Escarpment, we love our customers and we love Kombucha, so...
Read moreLately it seems like brewers are trying all sorts of wild techniques to unlock new flavours in their beers. In this article I will break down thiol...
Read moreMy name is Sydney Johnson, and I just finished an eight-month co-op student term at Escarpment Labs in December of 2021. I’m currently in my final ...
Read moreUPDATE: For a thorough deep-dive into non alcoholic beer production, check out our Guide to Making Non-Alcoholic Beer Through Fermentation. Why no...
Read moreWith a New Year, comes a new Strain Poster! View all of our updated strains and their key characteristics at a glance through our main collectio...
Read moreWhen your goal is to make the lives of your customers easier, you look to a lot of different areas to make changes. In lots of cases, there are fac...
Read moreI’m going to lead with a bold and controversial statement: craft breweries are often telling customers to buy local or Canadian, but they often do...
Read moreWhen it comes to our goals of continuously improving the quality of our products and services, nothing is more valuable than customer feedback. Th...
Read moreBuilding, sustaining, and repairing trust is a major focus for us at Escarpment Labs. You, as a brewer, put a lot of faith in us to ensure that we...
Read moreRecipe Name: Hydra Hazy Pale Ale Yeast: Hydra This recipe is a variation on a base recipe we use for testing hazy pale ales in house. To amp up t...
Read moreBeer is in the details. Get them here.
