Escarpment Labs is now offering the lineup of LalBrew® strains from Lallemand, making it easier to bundle your liquid and dry yeasts in the same shipment.
LalBrew CBC-1™ has been specically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.
For more information about using LalBrew CBC-1™, technical data sheets are available in English and French