Escarpment Labs is now offering the lineup of LalBrew® strains from Lallemand, making it easier to bundle your liquid and dry yeasts in the same shipment.
LalBrew Wit™ is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
For more information about using LalBrew Wit™, technical data sheets are available in English and French